Mushrooms have long been identified as a source of vital nutrients, and revered in Eastern Cultures. They make one of the delightful veggie meals in the Kashmiri Wazwan, among a host of Vegetarian counterparts. Unblemished and easy to cook, grab your can of fresh Kashmiri mushrooms, dipped in brine to preserve their taste and nutrition and conjure a palatable lip smacking dish out of them.

NOTE: Store in a cool and dry place. Do not consume if can is puffed/swollen/leaking.